DIPA Recipe

Recipe Info

Recipe Image

DIPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
DIPA - NE style

Fermentables

84% - 2-Row - US
15.5
37
1
Mash
4% - Flaked Oats - US
0.75
37
1
Mash
4% - Flaked Barley - US
0.75
32
2
Mash
3% - Wheat - US
0.5
39
1
Mash
5% - Honey Malt - CA
1
37
25
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
51.9
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 297 per 12oz Calories
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