American Pale Ale Recipe - Clone Of Wild Sour with Raspberries
American Pale Ale
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Clone Of Wild Sour with Raspberries
by HomebrewDuck on 6/19/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Tettnang Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
name
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Clone Of Wild Sour with Raspberries
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.019
FG
17.6 IBU (tinseth)
Bitterness
0.37
BG:GU
2.1 ° SRM
Color
75%
Efficiency
3.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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