American Pale Ale Recipe - Clone Of Wild Sour with Raspberries

Recipe Info

Recipe Image

Clone Of Wild Sour with Raspberries

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Tettnang Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

97% - 2-Row - US
8.25
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.6
Tettnang
0.5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wild Sour with Raspberries
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.019 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 159 per 12oz Calories
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