Belgian Blond Ale Recipe - sabbat sjablond

Recipe Info

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sabbat sjablond

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All Grain
5 Liter(s)
6 Liter(s)
60 min
67%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Saaz Hops, Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 1.5 Pilsner - BE 36
Mash
1.5 kg

Hops

g variety type usage time AA   IBU  
7 Saaz Pellet Boil 60 minutes 3.5 11.3
7 Tradition Pellet Boil 15 minutes 3.9 6.3
14 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
one step Direct Heat 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

sabbat sjablond
Belgian Blond Ale
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.060
1.018
4.5° SRM
67%
17.6 IBU (tinseth)
0.29
5.5% ABV
205 per 12oz
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