Witbier Recipe - Blue moon clone

Recipe Info

Recipe Image

Blue moon clone

by on
All Grain
22 Liter(s)
24.1073 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
http://www.homebrewtalk.com/showthread.php?t=65328&page=2 Try 1.25tsp of ground corriander added to the kettle 10 minutes before the end of boil. This is for a 5-6 gallon batch. Add 0.33tsp of ground Valencia orange peel 5 minutes before the end of boil.

This recipe was cloned from Shock Top Duff Clone All Grain.

Fermentables

% kg fermentable ppg   L   usage  
50% 2.4 Pale 2-Row - US 37
Mash
40% 1.9 White Wheat - US 40
Mash
10% 0.4756 Flaked Oats - US 37
Mash
4.7756 kg

Hops

g variety type usage time AA   IBU  
16 hallertau blanc Pellet Boil 90 minutes 9.0 17.5
16 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 75%
 

Other Stuff

amount unit name usage
6.5103 ml Coriander Boil
1.7187 ml Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 90 mins at 65-66C
  2. Try to hit around 1.050-1.055 OG
  3. IBU should run between 16-17.5.

Tasting Notes (0)

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Recipe Facts

Blue moon clone
Witbier
22.00 Gallons Liters
24.11 Gallons Liters  @  90  min
1.052
1.013
2.8° SRM
75%
17.5 IBU (tinseth)
0.34
5.0% ABV
173 per 12oz
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