Blonde Ale Recipe - East Tosa Blonde

Recipe Info

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East Tosa Blonde

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Blonde Ale from the friendly confines of Vulgar Brewing, Milwaukee Wisconsin. And no, we do not like Scott Walker!

Fermentables

% lb fermentable ppg   L   usage  
74% 13 Pale 2-Row - US 37
Mash
20% 3.5 Vienna - US 36
Mash
6% 1 Honey Malt - CA 37
25°
Mash
17.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Perle Pellet Boil 30 minutes 8.3 18.5
1.5 Spalt Pellet Boil 10 minutes 4.0 4.2
1 Spalt Pellet Boil 1 minutes 4.0 0.3
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast German Ale 1007 75%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Mash
1 tsp Yeast Nutrient Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 150 degrees with 5.5 gallons water, Strike temp = 163 degrees. Sparge with 7.0 gallons water 187 degrees F.
  2. If making a yeast starter for fermenting two primary fermenters, add 1.0 teaspoon yeast nutrient to the starter. If you don't make a yeast starter, add 2 teaspoons yeast nutrient to the boil at flame out.
  3. Add Irish Moss with 20 minutes left in the boil.
  4. Ferment at 65 to 68 degrees F for 1 week, if you can ferment cooler than 66 degrees do it!

Tasting Notes (0)

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Recipe Facts

East Tosa Blonde
Blonde Ale
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.048
1.012
4.6° SRM
75%
23.0 IBU (tinseth)
0.48
4.7% ABV
160 per 12oz
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