Root beer oatmeal cream stout Recipe
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Root beer oatmeal cream stout
by Brewer 113018 on 6/18/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Munich - 60L - US, Roasted Barley - US, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Amarillo Hops, Centennial Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Yeast Nutrient, Vanilla extract boil 60 min, Rootbeer extract boil 60 mins, Rootbeer extract boil 15 mins, Vanilla extract boil 15 mins.
7% - Corn Sugar (Dextrose) - US
7% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
Vanilla extract boil 60 min
Rootbeer extract boil 60 mins
Rootbeer extract boil 15 mins
Vanilla extract boil 15 mins
Secondary 1 week add .5 tsp rootbeer and vanilla
Yeast nutrient and Irish moss addition @ 80 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
Root beer oatmeal cream stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.021
FG
-
112.0 IBU (tinseth)
Bitterness
-
1.28
BG:GU
-
42.7° SRM
Color
-
85%
Efficiency
-
8.6% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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