Weizen/Weissbier Recipe - Nr-24. Kvieshu alus

Recipe Info

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Nr-24. Kvieshu alus

by on
All Grain
18.5 Liter(s)
25.4 Liter(s)
40 min
70%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carafa I - DE, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from Nr-2. Kvieshu alus.

Fermentables

% kg fermentable ppg   L   usage  
44% 2 Pilsner - DE 38
Mash
55% 2.5 Wheat Malt - DE 37
Mash
1% 0.05 Carafa I - DE 32
131°
Mash
4.55 kg

Hops

g variety type usage time AA   IBU  
8 Hallertau Pellet Boil 35 minutes 8.1 7.1
8 Hallertau Pellet Boil 5 minutes 8.1 1.7
16 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Bavarian Wheat 3056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Start Direct Heat 72 60 minutes
 

Special Instructions

  1. 25.4l kopejais udens daudzums
  2. 10l udens iemerkšanai 77'C
  3. 15.4l udens skalošanai
  4. Varišanas sakuma 20.1l - iztvaiko 1.6l = 18.5l fermenteri.
  5. Iesals iesuc sevi 4.55kg x 1.15l = 5.23l

Tasting Notes (0)

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Recipe Facts

Nr-24. Kvieshu alus
Weizen/Weissbier
18.50 Gallons Liters
25.40 Gallons Liters  @  40  min
1.054
1.013
5.2° SRM
70%
8.8 IBU (tinseth)
0.16
5.2% ABV
180 per 12oz
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