Christmas Ale 2017 - incomplete Recipe

Recipe Info

Recipe Image

Christmas Ale 2017 - incomplete

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
I still have some recipe formulation and editing to do on this before complete. But this is what I have so far for my 2017 Christmas Ale.

Fermentables

% lb fermentable ppg   L   usage  
42% 3.5 Dry Malt Extract - Light - US 44
Extract
42% 3.5 Dry Malt Extract - Light - US 44
Extract
9% 0.75 Caramel/Crystal 80 - US 35
80°
Steep
3% 0.25 Black Patent Malt - UK 25
500°
Steep
3% 0.25 Chocolate - UK 34
347°
Steep
8.25 lb

Hops

oz variety type usage time AA   IBU  
1.2 Centennial Pellet Boil 60 minutes 10.4 41.2
1 Cascade Pellet Boil 5 minutes 6.3 4.1
2.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 oz Cinnamon Flame Out
0 oz Ginger Mash
0 oz Nutmeg Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale 2017 - incomplete
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.066
1.016
25.1° SRM
75%
45.3 IBU (tinseth)
0.69
6.4% ABV
223 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
29°
38.4 IBU
5.7% ABV
217 cal.
 
28°
48.6 IBU
7.0% ABV
215 cal.
All Grain Recipe
 
20°
51.0 IBU
6.5% ABV
230 cal.
 
29°
54.7 IBU
6.4% ABV
225 cal.
Feedback