American Pale Ale Recipe - Cancerbush Hawthorne Ale

Recipe Info

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Cancerbush Hawthorne Ale

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
Cancerbush Hawthorne Pils

Fermentables

% kg fermentable ppg   L   usage  
40% 2 Dry Malt Extract - Light - US 44
Mash
40% 2 Dextrine Malt - UK 33
Mash
20% 1 Liquid Malt Extract - Munich - US 35
Mash
5 kg

Hops

g variety type usage time AA   IBU  
30 Citra Pellet Boil 15 minutes 12.0 20.4
20 Amarillo Pellet Boil 15 minutes 9.0 10.2
10 Citra Pellet Flame Out 0 minutes 12.0 0.0
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.05 kg Cancerbush dry Boil
0.05 kg Hawthorne dry Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cancerbush Hawthorne Ale
American Pale Ale
21.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.056
1.014
7.9° SRM
75%
30.6 IBU (tinseth)
0.54
5.5% ABV
189 per 12oz
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