Munich Helles Recipe - June#1

Recipe Info

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June#1

by on
All Grain
55.0002 Liter(s)
62.0001 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt, Wheat Malt, Geece - Vergina Blondie, Northern Brewer Hops, Saaz Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
6% 0.7 Acidulated Malt 27
Mash
16% 2 Wheat Malt 37
Mash
79% 10.0001 Geece - Vergina Blondie 38
Mash
12.7001 kg

Hops

g variety type usage time AA   IBU  
59.9989 Northern Brewer Pellet Boil 60 minutes 7.8 20.9
29.9994 Saaz Pellet Boil 10 minutes 3.5 1.7
89.9983 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Safale - American Ale Yeast US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

June#1
Munich Helles
55.00 Gallons Liters
62.00 Gallons Liters  @  60  min
1.054
1.010
3.9° SRM
75%
22.6 IBU (tinseth)
0.42
5.6% ABV
178 per 12oz
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