American IPA Recipe - Dead Ringer IPA

Recipe Info

Recipe Image

Dead Ringer IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
92% 11 2-Row - US 37
Mash
8% 1 Caramel/Crystal 40 - US 35
40°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.75 Centennial Pellet Boil 60 minutes 10.5 28.0
1 Centennial Pellet Boil 20 minutes 10.5 22.6
2 Centennial Pellet Boil 5 minutes 10.5 14.9
1 Centennial Pellet Dry Hop 0 days 10.5 0.0
4.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Mash-Out Infusion 168 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dead Ringer IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.011
7.4° SRM
65%
65.5 IBU (tinseth)
1.14
6.0% ABV
191 per 12oz
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