Cream Ale Recipe - Baby Lambs Birthday Ale v2
Cream Ale
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Baby Lambs Birthday Ale v2
by alexpalmer 6/17/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Maris Otter Pale - UK, Pale 2-Row - Toasted - US, Carafoam - DE, Vanguard Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlflock, Antifoam.
Baby Lambs Birthday Ale .
10% - Maris Otter Pale - UK
5% - Pale 2-Row - Toasted - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Baby Lambs Birthday Ale v2
Cream Ale
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
25.3 IBU (tinseth)
Bitterness
0.50
BG:GU
4.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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