Simple Bavarian Hef Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Simple Bavarian Hef

BrewBrosJer 6/18/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

ferulic acid rest (113F):1.5qt / lb = 9.75 = 9L @ 118F-118F resulted in overshooting mash-in temp, so added cold water and ice cubes to reach 114F. Brought volume to 10Lmaltose rest (145F): 1L @ 212F = 11L-after adding boiling water, temp was around 135F, so direct heated the rest of the way tp 145F. Came in a bit hot at 147F.dextrinization rest (160F):-direct heated from 147F to 160F. Overshot temp, again, resulting in about 162F.pull grain out:after pulling grain out, and letting it drain a ...

Recipe Facts

Simple Bavarian Hef
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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