American IPA Recipe - Dankzilla

Recipe Info

Recipe Image

Dankzilla

by on
All Grain
4.2 Gallon(s)
5.7 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Honey Malt - CA, Apollo Hops, Galaxy Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Citra Amarillo IPA.

Fermentables

% lb fermentable ppg   L   usage  
59% 6.6 2-Row - US 37
Mash
23% 2.6 Maris Otter Pale - UK 38
Mash
13% 1.5 Flaked Oats - US 37
Mash
4% 0.5 Honey Malt - CA 37
20°
Mash
11.2 lb

Hops

oz variety type usage time AA   IBU  
0.6 Apollo Pellet Boil 30 minutes 20.5 37.5
0.5 Galaxy Pellet Boil 10 minutes 14.2 10.2
1.5 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
0.4 Apollo Pellet Flame Out 0 minutes 20.5 0.0
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Citra Pellet Dry Hop 4 days 12.0 0.0
1 Apollo Pellet Dry Hop 4 days 20.5 0.0
1 Mosaic Pellet Dry Hop 4 days 12.7 0.0
1 Mosaic Pellet Dry Hop 18 days 12.7 0.0
1 Galaxy Pellet Dry Hop 18 days 14.2 0.0
9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 75%
 

Other Stuff

amount unit name usage
7 each Calcium Chloride Mash
3 each Gypsum Mash
2.75 each Lactic Acid Mash
0.3 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. BIAB: 6.5 gallons of distilled water
  2. Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
  3. Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
  4. Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
  5. Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

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Recipe Facts

Dankzilla
American IPA
4.20 Gallons Liters
5.70 Gallons Liters  @  60  min
1.065
1.016
6.1° SRM
65%
47.8 IBU (tinseth)
0.74
6.2% ABV
219 per 12oz
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