American IPA Recipe - Dankzilla

Recipe Info

Recipe Image

Dankzilla

by on
All Grain
4.2 Gallon(s)
5.5 Gallon(s)
60 min
56%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Columbus Hops, Galaxy Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Citra Amarillo IPA.

Fermentables

% lb fermentable ppg   L   usage  
62% 6.5 2-Row - US 37
Mash
19% 2 Maris Otter Pale - UK 38
Mash
19% 2 White Wheat - US 40
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 60 minutes 15.0 33.1
0.5 Galaxy Pellet Boil 10 minutes 14.2 11.4
1.5 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Citra Pellet Dry Hop 4 days 12.0 0.0
1 Mosaic Pellet Dry Hop 4 days 12.7 0.0
1 Mosaic Pellet Dry Hop 18 days 12.7 0.0
1 Galaxy Pellet Dry Hop 18 days 14.2 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 75%
 

Other Stuff

amount unit name usage
7 each Calcium Chloride Mash
3 each Gypsum Mash
2.75 each Lactic Acid Mash
0.3 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. BIAB: 6.5 gallons of distilled water
  2. Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
  3. Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
  4. Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
  5. Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

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Recipe Facts

Dankzilla
American IPA
4.20 Gallons Liters
5.50 Gallons Liters  @  60  min
1.053
1.013
4.8° SRM
56%
44.4 IBU (tinseth)
0.84
5.1% ABV
177 per 12oz
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