American IPA Recipe - Dankzilla

Recipe Info

Recipe Image

Dankzilla

by on
All Grain
4.2 Gallon(s)
5.5 Gallon(s)
60 min
56%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Columbus Hops, Galaxy Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Citra Amarillo IPA.

Fermentables

62% - 2-Row - US
6.5
37
2
Mash
19% - Maris Otter Pale - UK
2
38
3
Mash
19% - White Wheat - US
2
40
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
33.1
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
11.4
Galaxy
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
18 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
18 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Calcium Chloride
7
each
Mash
Gypsum
3
each
Mash
Lactic Acid
2.75
each
Mash
Yeast Nutrient
0.3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dankzilla
American IPA
  • 4.20 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.8° SRM Color
  • 56% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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