American IPA Recipe - Citra Amarillo IPA

Recipe Info

Recipe Image

Citra Amarillo IPA

by on
All Grain
4.2 Gallon(s)
5.7 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Honey Malt - CA, Citra Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Dank Monster NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
60% 6.6 2-Row - US 37
Mash
24% 2.6 Maris Otter Pale - UK 38
Mash
14% 1.5 Flaked Oats - US 37
Mash
3% 0.3 Honey Malt - CA 37
20°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Citra Pellet Boil 10 minutes 12.0 8.7
0.5 Amarillo Pellet Boil 10 minutes 9.0 6.5
1.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
1.5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Citra Pellet Dry Hop 0 days 12.0 0.0
1 Amarillo Pellet Dry Hop 0 days 9.0 0.0
1 Citra Pellet Dry Hop 0 days 12.0 0.0
1 Amarillo Pellet Dry Hop 0 days 9.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 75%
 

Other Stuff

amount unit name usage
7 each Calcium Chloride Mash
3 each Gypsum Mash
2.75 each Lactic Acid Mash
0.3 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. BIAB: 6.5 gallons of distilled water
  2. Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
  3. Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
  4. Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
  5. Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

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Recipe Facts

Citra Amarillo IPA
American IPA
4.20 Gallons Liters
5.70 Gallons Liters  @  60  min
1.063
1.016
5.6° SRM
65%
15.3 IBU (tinseth)
0.24
6.1% ABV
214 per 12oz
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