American IPA Recipe - Citra Amarillo IPA

Recipe Info

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Citra Amarillo IPA

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All Grain
4.2 Gallon(s)
5.7 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Maris Otter Pale - UK, Falconer's Flight Hops, Citra Hops, Amarillo Hops, Apollo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Dank Monster NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
57% 6.5 2-Row - US 37
Mash
26% 3 White Wheat - US 40
Mash
17% 2 Maris Otter Pale - UK 38
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Falconer's Flight Pellet Boil 60 minutes 10.5 21.3
0.5 Citra Pellet Boil 10 minutes 12.0 8.8
0.5 Amarillo Pellet Boil 10 minutes 9.0 6.6
1.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
1.5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Apollo Pellet Flame Out 0 minutes 20.5 0.0
1 Citra Pellet Dry Hop 5 days 12.0 0.0
1 Amarillo Pellet Dry Hop 5 days 9.0 0.0
1 Apollo Pellet Dry Hop 5 days 20.5 0.0
1 Citra Pellet Dry Hop 19 days 12.0 0.0
1 Amarillo Pellet Dry Hop 19 days 9.0 0.0
10.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 75%
 

Other Stuff

amount unit name usage
7 each Calcium Chloride Mash
3 each Gypsum Mash
2.75 each Lactic Acid Mash
0.3 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. BIAB: 6.5 gallons of distilled water
  2. Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
  3. Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
  4. Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
  5. Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

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Recipe Facts

Citra Amarillo IPA
American IPA
4.20 Gallons Liters
5.70 Gallons Liters  @  60  min
1.062
1.016
5.1° SRM
60%
36.7 IBU (tinseth)
0.59
6.0% ABV
211 per 12oz
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