American IPA Recipe - Mango IPA 1.0

Recipe Info

Recipe Image

Mango IPA 1.0

by on
All Grain + Extract
9.4635 Liter(s)
15.1417 Liter(s)
60 min
80%
[2017/17/6] | 45$

Fermentables

13% - Dry Malt Extract - Wheat - US
0.2268
42
3
Extract
60% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
13% - Lactose - Milk Sugar - US
0.2268
41
1
Late
13% - Flaked Oats - US
0.2268
37
1
Mash

Hops

Cascade
18.4272
Pellet
Boil
60 min(s)
5.8
26.3
Amarillo
14.1748
Pellet
Boil
10 min(s)
9
11.4
Cascade
9.9223
Pellet
Boil
10 min(s)
5.8
5.1
Amarillo
42.5242
Pellet
Boil
0 min(s)
9
0.0
Galaxy
42.5242
Pellet
Boil
0 min(s)
14.2
0.0
Cascade
28.3495
Pellet
Boil
0 min(s)
5.8
0.0
Galaxy
28.3495
Pellet
DryHop
7 day(s)
14.2
0.0
Amarillo
28.3495
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA 1.0
American IPA
  • 9.46 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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