Special/Best/Premium Bitter Recipe - Laughing Gravy

Recipe Info

Recipe Image

Laughing Gravy

by on
All Grain
5.5 Gallon(s)
6.8209 Gallon(s)
60 min
78%
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - Dark 20L - US, Chocolate Malt - US, Wheat Malt - DE, East Kent Goldings Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
88% 6.75 Maris Otter Pale - UK 38
Mash
5% 0.3999 Crystal 40L - CA 34
40°
Mash
3% 0.25 Munich - Dark 20L - US 35
20°
Mash
1% 0.06 Chocolate Malt - US 34
350°
Mash
3% 0.25 Wheat Malt - DE 37
Mash
7.7099 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.0 18.7
0.5 Cascade Pellet Boil 60 minutes 5.8 10.9
0.5 East Kent Goldings Pellet Boil 0 minutes 5.5 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laughing Gravy
Special/Best/Premium Bitter
5.50 Gallons Liters
6.82 Gallons Liters  @  60  min
1.041
1.012
8.0° SRM
78%
29.6 IBU (tinseth)
0.72
3.8% ABV
136 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by HBM
 
41.3 IBU
7.8% ABV
256 cal.
All Grain Recipe
by YaYa
 
12°
27.5 IBU
4.2% ABV
143 cal.
All Grain + Extract Recipe
 
18°
18.7 IBU
4.5% ABV
156 cal.
All Grain Recipe
 
26.5 IBU
3.8% ABV
128 cal.
Feedback