Special/Best/Premium Bitter Recipe - Laughing Gravy

Recipe Info

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Laughing Gravy

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All Grain
5.5 Gallon(s)
6.8209 Gallon(s)
60 min
78%
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - Dark 20L - US, Chocolate Malt - US, Wheat Malt - DE, East Kent Goldings Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
88% 6.75 Maris Otter Pale - UK 38
Mash
5% 0.3999 Crystal 40L - CA 34
40°
Mash
3% 0.25 Munich - Dark 20L - US 35
20°
Mash
1% 0.06 Chocolate Malt - US 34
350°
Mash
3% 0.25 Wheat Malt - DE 37
Mash
7.7099 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.0 18.7
0.5 Cascade Pellet Boil 60 minutes 5.8 10.9
0.5 East Kent Goldings Pellet Boil 0 minutes 5.5 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Laughing Gravy
Special/Best/Premium Bitter
5.50 Gallons Liters
6.82 Gallons Liters  @  60  min
1.041
1.012
8.0° SRM
78%
29.6 IBU (tinseth)
0.72
3.8% ABV
136 per 12oz
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