This recipe has been brewed 1 time(s)
Brew Session: Oberon clone
MadTownJade
8/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Did this session at Kasey's house. It was 82 degrees out and sunny. Brewgr had cert issues at the time. Hence, me taking these notes after the fact.Had good mash for the most part. Overshot the strike water temp. Targeted 164 degrees and heated the water to 170. Let it sit to cool a bit to cool. I tossed into the mash tun at what I thought was 164 degrees but it was still a bit warmer than that. Should have stirred the water. I ended up a degree hotter than planned, 154.For sparging, I ...
Recipe Facts
Oberon clone
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.019 FG
- 22.2 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 5.7° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 215 per 12oz Calories
