Belgian Tripel Recipe - Westvleteren 8 clone

Recipe Info

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Westvleteren 8 clone

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
76%
Comments  Brew Sessions (0)
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, D-180 Candi Syrup, Brun Fonce Cassonade, Magnum Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, WY3787 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
65% 9.9 Pilsner - BE 36
Mash
18% 2.75 Pale Ale - BE 38
Mash
11% 1.65 D-180 Candi Syrup 32
180°
Extract
5% 0.825 Brun Fonce Cassonade 42
22°
Extract
15.125 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 12.0 15.9
0.75 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 6.6
0.5 Styrian Goldings Pellet Boil 15 minutes 5.3 3.5
1.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
WY3787 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash-in @ 149F for 60
  2. Sparge water 7 gallons @ 177F....use 7.5 next time
  3. collect 7.5 gallons next...boiled off 2 gallons

Tasting Notes (0)

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Recipe Facts

Westvleteren 8 clone
Belgian Tripel
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.080
1.008
25.8° SRM
76%
25.9 IBU (tinseth)
0.33
9.2% ABV
269 per 12oz
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