Saison Recipe - Welcome to the Tropics Saison

Recipe Info

Recipe Image

Welcome to the Tropics Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Wheat - US, Carapils - Dextrine Malt - US, Rakau Hops, Opal Hops, Nelson Sauvin Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - US
10
37
2
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
7% - Wheat - US
1
39
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Rakau
0.5
Pellet
FirstWort
60 min(s)
12
18.3
Rakau
0.5
Pellet
Boil
10 min(s)
12
6.6
Opal
0.67
Pellet
FlameOut
0 min(s)
6.5
0.0
Rakau
0.5
Pellet
DryHop
4 day(s)
12
0.0
Nelson Sauvin
0
Pellet
Boil
60 min(s)
11.3
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Welcome to the Tropics Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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