American Stout Recipe - Little Black 2

Recipe Info

Recipe Image

Little Black 2

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Chocolate Wheat Malt - DE, Chocolate Malt - US, Carafa II - DE, Bravo Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Pale Ale - BE
1.5
38
3
Mash
29% - Munich Light - DE
0.75
37
6
Mash
4% - Chocolate Wheat Malt - DE
0.1
33
400
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash
4% - Carafa II - DE
0.1
32
412
Mash

Hops

Bravo
12.5
Pellet
Boil
60 min(s)
13
37.9
Columbus
10
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Black 2
American Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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