Barely Beer firstly fruit slightly sour BBFFSS Recipe
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Barely Beer firstly fruit slightly sour BBFFSS
by anthonywob on 6/16/2017
Extract
6 Gallon(s)
2.5 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Blueberry Fusion 1.32lbs, Lactic Acid.
73% - Dry Malt Extract - Wheat - US
27% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barely Beer firstly fruit slightly sour BBFFSS
-
6.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.045
OG
-
1.009
FG
-
14.4 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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