American Amber Ale Recipe - Picture of Nectar

Recipe Info

Recipe Image

Picture of Nectar

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
John Palmer's recipe from https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-big-basin-amber-ale/

Fermentables

77% - Maris Otter Pale - UK
19
38
3
Mash
9% - Crystal 60L - CA
2.25
34
60
Mash
9% - Crystal 90L - UK
2.25
33
90
Mash
5% - Flaked Wheat
1.25
34
2
Mash

Hops

Centennial
1.2
Pellet
Boil
60 min(s)
10.5
18.7
Hallertau
2.4
Pellet
Boil
30 min(s)
4.5
12.3
Willamette
2.4
Pellet
Boil
15 min(s)
5
8.8

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
155
60 min

Special Instructions

1.
Mash thickness of 1.15 qt/lb
2.
Mash thickness of 1.15 qt/lb

Tasting Notes (3)

glundberg

Tasted on 11/20/2017 by glundberg

Notes:

Good news. this beer gets better with a few days in the keg. Very drinkable

glundberg

Tasted on 11/15/2017 by glundberg

Notes:

Tasted hydrometer sample (leftover after kegging). It wasn't spectacular. Hopefully the carbonated beer will be better

glundberg

Tasted on 7/4/2017 by glundberg

Notes:

this is delicious. My new go-to amber

Recipe Facts

Picture of Nectar
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 194 per 12oz Calories
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