Double IPA Recipe - Sachsenhausen Pilsener Summit Sybilla IPA

Recipe Info

Recipe Image

Sachsenhausen Pilsener Summit Sybilla IPA

by on
All Grain + Extract
21 Liter(s)
19 Liter(s)
60 min
65%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Sauer - DE, Liquid Malt Extract - Pilsen - US, Summit Hops, Sybilla Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sachsenhausen Imperial Pilsener.

Fermentables

92% - Pilsner - DE
6
38
1
Mash
4% - Sauer - DE
0.25
32
2
Mash
4% - Liquid Malt Extract - Pilsen - US
0.25
35
2
Extract

Hops

Summit
20
Pellet
Boil
90 min(s)
16.2
36.8
Summit
20
Pellet
Boil
60 min(s)
16.2
34.4
Sybilla
20
Pellet
Boil
30 min(s)
10.5
17.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.004
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Main fermentation 6 days.
2.
Dry hop 7 days in secondary with El Dorado.
3.
Carbonise with 1 ts every 0.5L 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sachsenhausen Pilsener Summit Sybilla IPA
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 88.3 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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