Sachsenhausen Bohemian Columbus Sybilla IPA Recipe
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Sachsenhausen Bohemian Columbus Sybilla IPA
by Vince on 6/16/2017
All Grain + Extract
21.5 Liter(s)
23 Liter(s)
90 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Acidulated Malt - DE
, Liquid Malt Extract - Munich - US, Columbus Hops, Sybilla Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
This recipe was cloned from Sachsenhausen Bohemian IPA.
92% - Bohemian Pilsner - DE
4% - Acidulated Malt - DE
4% - Liquid Malt Extract - Munich - US
Fermentis Safbrew S-33
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sachsenhausen Bohemian Columbus Sybilla IPA
-
21.50
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.019
FG
-
92.0 IBU (tinseth)
Bitterness
-
1.47
BG:GU
-
3.5° SRM
Color
-
65%
Efficiency
-
5.7% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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