Larrys Hurry Up Ale 2 Recipe

Recipe Info

Recipe Image

Larrys Hurry Up Ale 2

by on
Extract
2.25 Gallon(s)
2.5 Gallon(s)
35 min
75%
Quick Pale Ale using hops that are on hand.

Fermentables

91% - Dry Malt Extract - Light - US
2
44
8
Extract
9% - Dry Malt Extract - Dark - US
0.2
44
18
Extract

Hops

Mosaic
0.4
Pellet
Boil
35 min(s)
12.8
39.7
East Kent Goldings
0.4
Pellet
Boil
5 min(s)
5.6
4.2
Saaz
0.125
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 70 degrees for 7 to 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larrys Hurry Up Ale 2
  • 2.25 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 43.8 IBU (brewgr) Bitterness
  • 1.02 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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