Strawberry vanilla Cream Ale Recipe

Recipe Info

Recipe Image

Strawberry vanilla Cream Ale

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Corn - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Cascade Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Yeast Nutrient, Honey, Vanilla Extract, Vanilla Bean, Lactose.

Fermentables

66% - Pale 2-Row - US
7.25
37
1
Mash
18% - White Wheat - US
2
40
2
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.2
10.3
Cascade
0.5
Pellet
Boil
20 min(s)
6.2
6.2
Saaz
0.5
Pellet
Boil
5 min(s)
3
1.0

Yeast

Wyeast Kölsch 2565
76%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Honey
1.25
lb
FlameOut
Vanilla Extract
2
oz
FlameOut
Vanilla Extract
2
oz
Bottle
Vanilla Bean
4
each
Secondary
Lactose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash- water at 170-180 to add at 168 rest at 150 for 60 min
2.
Sparge at 170/60min to 7.5gallons
3.
strawberry juice in secondary-pureed 10#/strained/boiled 5 min
4.
vanilla beans for 2 weeks before bottling
5.
2 oz vanilla extract at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry vanilla Cream Ale
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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