Blonde Ale Recipe - Vista View Blonde Ale

Recipe Info

Recipe Image

Vista View Blonde Ale

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
60%
Blonde ale with earthy hops

Fermentables

68% - 2-Row - US
1.5
37
1
Mash
9% - Caramel Pils - BE
0.2
35
2
Mash
11% - Flaked Corn - US
0.25
37
1
Mash
11% - Flaked Rice - US
0.25
32
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
2.6
23.1
Hallertauer Mittelfrüh
0.25
Pellet
Boil
10 min(s)
2.4
4.2
Hallertauer Mittelfrüh
0.25
Pellet
FlameOut
0 min(s)
2.4
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.7 quarts water to 162.
2.
Mash @ 149-152 for 90 minutes
3.
1 gallon sparge @ 170
4.
Boil 60 minutes
5.
Cool and pitch starter gen 1 1056 Am. Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vista View Blonde Ale
Blonde Ale
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.7° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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