Imperial Stout Recipe - Trywethe Imperial stout

Recipe Info

Recipe Image

Trywethe Imperial stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, Roasted Barley - US, Chocolate Malt - US, Smoked Malt - DE, Wheat Malt - DE, Crystal 90L - UK, Fuggles Hops, East Kent Goldings Hops, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Yeast Nutrient, PH 5,2, Irish Moss.

Fermentables

43% - Maris Otter Pale - UK
3
38
3
Mash
36% - Bohemian Pilsner - DE
2.5
38
1
Mash
6% - Roasted Barley - US
0.4
25
300
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
4% - Smoked Malt - DE
0.25
37
3
Mash
6% - Wheat Malt - DE
0.4
37
2
Mash
3% - Crystal 90L - UK
0.2
33
90
Mash

Hops

Fuggles
50
Pellet
Boil
60 min(s)
4.8
23.2
East Kent Goldings
30
Pellet
Boil
15 min(s)
5.5
7.9
Northern Brewer
30
Pellet
Boil
5 min(s)
9
5.2
Hallertauer Mittelfrüh
25
Pellet
Boil
5 min(s)
4.3
2.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Yeast Nutrient
0
each
Mash
PH 5,2
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trywethe Imperial stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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