British Golden Ale Recipe - Pop Machine Palesner

Recipe Info

Recipe Image

Pop Machine Palesner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Vienna - US, Maris Otter Pale - UK, Centennial Hops, Omega Hothead Homebrew Yeast.

Fermentables

6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
24% - Vienna - US
2
46
4
Mash
71% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.9
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.3

Yeast

Omega Hothead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pop Machine Palesner
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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