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Golden Monkey Clone Recipe

Recipe Info

Recipe Image

Golden Monkey Clone

by jriddlemoser on 6/15/2017

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 6 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Barley - US, Belgian Aromatic - BE, Biscuit Malt - BE, Cane Sugar - US, Horizon Hops, Strisselspalt Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander, Irish Moss.

Fermentables

83% - Pilsner - US

lbkg 15

ppg 34

L 1

use Extract

3% - Flaked Barley - US

lbkg 0.6

ppg 32

L 2

use Mash

2% - Belgian Aromatic - BE

lbkg 0.45

ppg 37

L 32

use Mash

2% - Biscuit Malt - BE

lbkg 0.3

ppg 36

L 23

use Mash

10% - Cane Sugar - US

lbkg 1.8

ppg 46

L 1

use Late

18.15 lb kg total fermentables

Hops

Horizon

oz g 0.84

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 19.5

Strisselspalt

oz g 0.36

type Pellet

usage Boil

time 10 min(s)

AA 4

IBU 1.0

1.2 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Ardennes 3522

attenuation 74%

Other Stuff

Coriander

amount 0.6

unit each

usage Mash

Irish Moss

amount 0.6

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash 150, 1 Hr, 168 Sparge

2.

Moss 15min, Coriander 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Monkey Clone

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.105 OG
1.027 FG
20.6 IBU (tinseth) Bitterness
0.20 BG:GU
5.4° SRM Color
75% Efficiency
10.0% ABV Alcohol
372 per 12oz Calories

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