American IPA Recipe - Blood Orange IPA
American IPA
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Blood Orange IPA
by obKNOXious-Brewing on 6/14/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Victory Malt - US, Rye - US, Bravo Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Blood Orange zest, Blood Orange Purée (1 can).
64% - Liquid Malt Extract - Light - US
15% - Maris Otter Pale - UK
10% - Caramel/Crystal 20 - US
Fermentis Safale US-05
Blood Orange Purée (1 can)
No mash steps in this recipe
Steep grains at 170 for 30 minutes
Add purée just after Fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Blood Orange IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
71.6 IBU (tinseth)
Bitterness
-
1.27
BG:GU
-
8.7° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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