June 2017 IPA Test Recipe

Recipe Info

Recipe Image

June 2017 IPA Test

by on
All Grain
3.75 Gallon(s)
4.75 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - Dextrine Malt - US, Vienna - US, Nugget Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - 2-Row - US
3.25
37
1
Mash
45% - Pilsner - US
3.25
34
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
7% - Vienna - US
0.5
36
4
Mash

Hops

Nugget
1
Pellet
Boil
15 min(s)
13.3
35.1
Citra
1
Pellet
Boil
5 min(s)
12
12.7
Citra
0.5
Pellet
Boil
60 min(s)
12
31.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

June 2017 IPA Test
  • 3.75 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 79.8 IBU (tinseth) Bitterness
  • 1.79 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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