American IPA Recipe - Amber Jean II

Recipe Info

Recipe Image

Amber Jean II

by on
All Grain
50 Liter(s)
55 Liter(s)
80 min
43%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - DE, Melanoidin Malt - US, Columbus Hops, Magnum Hops, Lemondrop Hops, Amarillo Hops, Cascade Hops, Lallemand BRY-97 American West Coast Homebrew Yeast, Irish Moss.

This recipe was cloned from Amber Jean.

Fermentables

49% - Vienna - DE
12.15
37
9
Mash
49% - Pale Ale - DE
11.95
39
2
Mash
2% - Melanoidin Malt - US
0.5
37
30
Mash

Hops

Columbus
75
Pellet
Boil
60 min(s)
15
49.0
Magnum
25
Pellet
Boil
60 min(s)
12
13.1
Columbus
25
Pellet
FlameOut
0 min(s)
15
0.0
Lemondrop
100
Pellet
FlameOut
0 min(s)
7
0.0
Amarillo
100
Pellet
FlameOut
0 min(s)
4.9
0.0
Cascade
100
Pellet
FlameOut
0 min(s)
5.8
0.0
Lemondrop
100
Pellet
DryHop
7 day(s)
4.6
0.0
Amarillo
100
Pellet
DryHop
7 day(s)
9
0.0
Cascade
100
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Lallemand BRY-97 American West Coast
75%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

Combined Rest
Direct Heat
68
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Jean II
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 13.6° SRM Color
  • 43% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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