American IPA Recipe - Fruit witbier

Recipe Info

Recipe Image

Fruit witbier

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel Pils - DE, Munich Light - DE, Malted Naked Oats - UK, Magnum Hops, Motueka Hops, Amarillo Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

47% - Pale Ale - DE
2.3
39
2
Mash
37% - Wheat Malt - DE
1.8
37
2
Mash
4% - Caramel Pils - DE
0.2
34
8
Mash
4% - Munich Light - DE
0.2
37
6
Mash
8% - Malted Naked Oats - UK
0.4
33
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
13.6
Motueka
20
Pellet
Boil
10 min(s)
7
5.7
Motueka
30
Pellet
Boil
5 min(s)
7
4.7
Motueka
60
Pellet
FlameOut
0 min(s)
7
0.0
Amarillo
40
Pellet
DryHop
3 day(s)
9
0.0
El Dorado
50
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Only for kegging
2.
Mango puree on secondary 1kg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit witbier
American IPA
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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