Weissbier Recipe - Krause Weiss 210217 v5.0

Recipe Info

Recipe Image

Krause Weiss 210217 v5.0

by on
All Grain
36 Liter(s)
36 Liter(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Oats - US, Munich Dark - DE, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Krause Weiss 210217 v2.0.

Fermentables

61% - Wheat Malt - DE
5
37
2
Mash
24% - Pilsner - DE
2
38
1
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
12% - Munich Dark - DE
1
37
15
Mash

Hops

Hersbrucker
50
Pellet
Boil
60 min(s)
2.5
9.1
Hersbrucker
25
Pellet
Boil
20 min(s)
2.5
2.7
Hersbrucker
25
Pellet
Boil
2 min(s)
2.5
0.4

Yeast

White Labs Hefeweizen Ale WLP300
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Weiss 210217 v5.0
Weissbier
  • 36.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.3° SRM Color
  • 66% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
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