Recipe Info

Mt. Lebanon Wheat
by Fezfreak on 6/13/2017 Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Mt. Lebanon American Wheat.
Fermentables
% | lb | fermentable | ppg | L | usage |
43% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
43% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Late |
14% | 1 | Dry Malt Extract - Pilsen - US | 42 | 2° | Late |
7 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Centennial | Pellet | Boil | 45 minutes | 10.4 | 16.8 |
0.75 | Amarillo | Pellet | Boil | 20 minutes | 7.0 | 11.2 |
0.75 | Amarillo | Pellet | Flame Out | 0 minutes | 7.0 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Mt. Lebanon Wheat
5.00
Gallons
Liters
3.00
Gallons
Liters
@
60
min
1.059
1.011
3.9° SRM
75%
27.9 IBU (tinseth)
0.47
6.1% ABV
196 per 12oz
Comments
6/21/2017 1:20 AM