Recipe Info
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Mt. Lebanon Wheat
by Fezfreak on 6/13/2017 Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Mt. Lebanon American Wheat.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 43% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 43% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Late |
| 14% | 1 | Dry Malt Extract - Pilsen - US | 42 | 2° | Late |
| 7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Centennial | Pellet | Boil | 45 minutes | 10.4 | 16.8 |
| 0.75 | Amarillo | Pellet | Boil | 20 minutes | 7.0 | 11.2 |
| 0.75 | Amarillo | Pellet | Flame Out | 0 minutes | 7.0 | 0.0 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
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Recipe Facts
Mt. Lebanon Wheat
5.00
Gallons
Liters
3.00
Gallons
Liters
@
60
min
1.059
1.011
3.9° SRM
75%
27.9 IBU (tinseth)
0.47
6.1% ABV
196 per 12oz
Comments
6/21/2017 1:20 AM