Belgian Tripel Recipe - First Tripel

Recipe Info

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First Tripel

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All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Belgian Amber Candi Sugar - BE, Hallertauer Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from First German Weizenbock.

Fermentables

% kg fermentable ppg   L   usage  
73% 5.5 Pilsner - DE 38
Mash
7% 0.5 Pale Ale - DE 39
Mash
20% 1.5 Belgian Amber Candi Sugar - BE 36
75°
Late
7.5 kg

Hops

g variety type usage time AA   IBU  
50 Hallertauer Tradition Pellet Boil 60 minutes 5.5 22.2
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

First Tripel
Belgian Tripel
25.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.075
1.015
18.9° SRM
75%
22.2 IBU (tinseth)
0.30
7.8% ABV
256 per 12oz
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