Belgian Tripel Recipe - First Tripel

Recipe Info

Recipe Image

First Tripel

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Belgian Amber Candi Sugar - BE, Hallertauer Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from First German Weizenbock.

Fermentables

73% - Pilsner - DE
5.5
38
1
Mash
7% - Pale Ale - DE
0.5
39
2
Mash
20% - Belgian Amber Candi Sugar - BE
1.5
36
75
Late

Hops

Hallertauer Tradition
50
Pellet
Boil
60 min(s)
5.5
22.2

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Tripel
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 256 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Mic drop

Belgian Tripel
by DarkFarmHops 4/16/2024 7:13:05 AM

Hopscotch

All Grain Recipe
by Brewer 137874 4/7/2024 2:57:33 AM

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Future Punch

Belgian Tripel
by Brewer 114095 3/15/2024 8:41:31 PM
© 2024 by brewgr.com. All Rights Reserved.