All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dark Munich - DE, CaraMunich II - DE, Special B - BE, Brown Malt - UK, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, White Labs WLP545 Homebrew Yeast, Irish Moss.
Fermentables
66% - Pilsen - UK
27.3913
36
1
Mash
22% - Dark Munich - DE
9.1304
36
9
Mash
4% - CaraMunich II - DE
1.6304
34
46
Mash
3% - Special B - BE
1.3044
30
180
Mash
2% - Brown Malt - UK
0.6522
33
65
Mash
4% - Belgian Dark Candi Sugar - BE
1.6304
36
275
Late
Hops
Styrian Goldings
293.4781
Pellet
Boil
60 min(s)
5.3
22.6
Saaz
97.826
Pellet
Boil
10 min(s)
3.8
2.0
Yeast
White Labs WLP545
81%
Other Stuff
Irish Moss
0
each
Mash
Mash Steps
Saccharification Rest
Infusion
66
90 min
Mash-Out
Infusion
72
20 min
Special Instructions
1.adicionar o candi sugar aquando o irish moss (15m antes do fim)
2.Fermentar a 21ºC
3.fermentar 14 dias pelo menos até descer a 1.015 e depois engarrafar.
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https://brewgr.com/Media/img/mug/22_t.jpg
