Weissbier Recipe - Clone Of Heavenweisen

Recipe Info

Recipe Image

Clone Of Heavenweisen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Caramel/Crystal 10 - US, Munich Light - CA, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Heavenweisen.

Fermentables

55% - White Wheat - US
6
40
2
Mash
36% - Pilsner - US
4
34
1
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash
2% - Munich Light - CA
0.25
34
10
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2.5
8.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
prime with 7 oz corn sugar for bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heavenweisen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

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