Best Bitter Recipe - SKA Ginger V2

Recipe Info

Recipe Image

SKA Ginger V2

by on
All Grain
8.6 Liter(s)
10.6 Liter(s)
60 min
84%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Flaked Wheat - US, Crystal 60L - UK, Honey - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Lactose.

Fermentables

71% - Maris Otter Pale - UK
1.06
38
3
Mash
7% - Cara Malt - UK
0.1
35
17
Mash
7% - Flaked Wheat - US
0.1
35
2
Mash
5% - Crystal 60L - UK
0.08
34
60
Mash
11% - Honey - US
0.16
35
1
Late

Hops

Fuggles
18
Pellet
Boil
45 min(s)
4.8
24.2
East Kent Goldings
5
Pellet
Boil
5 min(s)
5.5
1.7

Yeast

Fermentis Safale US-05
78%

Other Stuff

Ginger
0.03
kg
Boil
Ginger
0.03
kg
Secondary
Lactose
0.08
kg
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
30g ginger, 80g lactose and 160g honey added with 15 mins of the boil remaining
2.
Further 30g ginger added in secondary for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Ginger V2
Best Bitter
  • 8.60 Gallons Liters Batch Size
  • 10.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.2° SRM Color
  • 84% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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