Two-Sip Session IPA Recipe

Recipe Info

Recipe Image

Two-Sip Session IPA

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Golden Naked Oats - UK, Vienna - US, Crystal 40L - CA, Simcoe Hops, Citra Hops, Mosaic Hops, Mandarina Bavaria Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 5.5 2-Row - US 37
Mash
15% 1.25 Flaked Oats - US 37
Mash
9% 0.75 Golden Naked Oats - UK 33
10°
Mash
6% 0.5 Vienna - US 36
Mash
3% 0.25 Crystal 40L - CA 34
40°
Mash
8.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Simcoe Pellet First Wort 60 minutes 13.0 26.5
0.5 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 Mandarina Bavaria Pellet Flame Out 0 minutes 8.0 0.0
1 Simcoe Pellet Dry Hop 0 days 13.0 0.0
1 Citra Pellet Dry Hop 0 days 12.0 0.0
1 Mosaic Pellet Dry Hop 0 days 12.7 0.0
1 Mandarina Bavaria Pellet Dry Hop 0 days 8.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

  1. 3g gypsum, 4.5g calcium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two-Sip Session IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.042
1.011
4.7° SRM
70%
26.5 IBU (tinseth)
0.63
4.0% ABV
139 per 12oz
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