Weissbier Recipe - Hefe Numero Dos

Recipe Info

Recipe Image

Hefe Numero Dos

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Sketchy Hefe.

Fermentables

40% - Pilsner - BE
4.25
36
3
Mash
60% - White Wheat - US
6.5
40
2
Mash

Hops

Tettnang
0.85
Pellet
Boil
60 min(s)
5
13.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1lb rice hulls to mash
2.
Ferment at 71F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe Numero Dos
Weissbier
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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