Irish Red Ale Recipe

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Caramel/Crystal 40 - US, Hallertau Hops, White Labs California Ale V WLP051 Homebrew Yeast, Antifoam.

Fermentables

80% - 2-Row - US
16
37
1
Mash
10% - Brown Malt - UK
2
33
65
Mash
10% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
16.4
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Antifoam
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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