Flanders Red Ale Recipe - Elburn Flanders

Recipe Info

Recipe Image

Elburn Flanders

by on
All Grain
63 Gallon(s)
81.9 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich Dark - DE, Dingemans Special B, Belgian Aromatic - BE, CaraMunich II - DE, Unmalted Wheat - BE, Acidulated Malt - DE , Hallertau Hops, Safale US-05 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

36% - 2-Row - US
42
37
1
Mash
36% - Vienna - DE
42
37
4
Mash
9% - Munich Dark - DE
10
37
15
Mash
4% - Dingemans Special B
5.25
31
135
Mash
4% - Belgian Aromatic - BE
5.25
37
32
Mash
4% - CaraMunich II - DE
5.25
34
46
Mash
4% - Unmalted Wheat - BE
5.25
35
2
Mash
2% - Acidulated Malt - DE
2
27
3
Mash

Hops

Hallertau
6
Pellet
Boil
60 min(s)
4
7.2

Yeast

Safale US-05
75%
Wyeast Roeselare Ale Blend
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elburn Flanders
Flanders Red Ale
  • 63.00 Gallons Liters Batch Size
  • 81.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 7.2 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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