three fingers tripel Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: three fingers tripel

brewchefron 6/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

three fingers tripel
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.017 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 281 per 12oz Calories
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