Blonde Ale Recipe - Honey Blonde Bombshell

Recipe Info

Recipe Image

Honey Blonde Bombshell

by on
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Planning to do another generously hopped lite blonde ale.

Fermentables

44% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
22% - Dry Malt Extract - Wheat - US
1
42
3
Extract
11% - Canadian Honey Malt
0.5
4
2
Steep
22% - Honey - US
1
35
1
Late

Hops

Amarillo
0.5
Leaf
Boil
30 min(s)
9.5
9.9
Amarillo
1.5
Leaf
Boil
1 min(s)
9
1.6
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.0
Citra
0.5
Pellet
Boil
5 min(s)
14.5
4.3
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
14.5
0.0
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.7

Yeast

Wyeast American Ale II 1272
85%

Other Stuff

Wirlfloc @ 15 minutes
1
each
Boil
Amylase Enzyme
1
tsp
Secondary
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add1.5g water and grains (in grain bag) to brew pot, remove grains @ 160F
2.
Sparge grains with 1.5 G hot water, add malt extracts, 3 drops fermcap s and bring to boil
3.
Add hops according to schedule
4.
Add 1/4 tsp wyeast yeast nutrient @ 15 minutes, add honey w 5 minutes remaining
5.
After 30 minutes, cover for 10 minutes, then chill wort
6.
Add to primary, top off to 5.5 gallons, aerate, pitch yeast & 10 drops ferm cap s
7.
Add dry hops after primary fermentation complete
8.
5 days after dry hopping, add 1 tsp amylase enzyme & rack to secondary
9.
After 2 weeks in secondary time 2 keg & force carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Blonde Bombshell
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.005 FG
  • 34.5 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 96 per 12oz Calories
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