Ochre Ale Recipe

Recipe Info

Recipe Image

Ochre Ale

by on
All Grain
6.076 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Crystal 60L - CA, Crystal 40L - CA, Carapils - Dextrine Malt - US, Rolled Oats - US, Cascade Hops, Mt. Hood Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

52% - Pale 2-Row - CA
6
36
1
Mash
26% - Maris Otter Pale - UK
3
38
3
Mash
9% - Crystal 60L - CA
1
34
60
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.0
Mt. Hood
1
Pellet
Boil
10 min(s)
6
6.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ochre Ale
  • 6.08 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 171 per 12oz Calories
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