Blonde Ale Recipe - Blonde ale

Recipe Info

Recipe Image

Blonde ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Blonde ale

Fermentables

89% - 2-Row - US
8
37
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.5
Willamette
0.5
Pellet
Boil
20 min(s)
5
5.8
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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