American Pale Ale Recipe - Thiozen beer

Recipe Info

Recipe Image

Thiozen beer

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Carapils - DE, CaraRed - DE, Flaked Oats - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
10
38
3
Mash
19% - Pilsen - UK
3
36
1
Mash
5% - Carapils - DE
0.8
33
2
Mash
4% - CaraRed - DE
0.7
35
20
Mash
10% - Flaked Oats - US
1.6
37
1
Mash

Hops

Warrior
50
Pellet
Boil
60 min(s)
16
32.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thiozen beer
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.7° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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